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Skillet Cooking For Camp And Kitchen More Than 101 Modern And Old-Time Recipes For Jackleg Cooks And Practical House Keepers

(PB )

by:
Livingston, A.D.

List Price:

$14.95

Price:

$10.46

You Save:

$4.49 (30%)

Availability:

In Stock

Product Details:

PB :

176 Pages

Publisher:

Lyons Press

Pub. Date:

Mar 17, 2006

Our Part #:

08826

ISBN-10:

159228597X

ISBN-13:

9781592285976

Description:

Frying and sauteing steaks, fish, and other foods in a skillet may seem to be a simple procedure, but there are enough variations and subtleties to make it interesting. It's a hands-on kind of cooking in which success often depends more on technique, skill, and tender loving care than on a complicated recipe with a long list of ingredients. Skillet cooking is a special kind of cooking that requires a close eye. In Skillet Cooking for Camp and Kitchen, A. D. Livingston demonstrates that if you enjoy good eating and take pleasure in your cooking, a skillet may be the only pan you need. With chapters on:

Skilletmanshi

Burgers

Poultry and fowl

Venison and game

Fish and shellfish

Exotic meats

Skillet vegetables

Skillet breads

Breakfasts

Skillet gravy

Featuring more than 101 delicious recipes with complete, easy-to-follow cooking instructions for such treats as Sumac Trout, Cross Creek Crackling Bread, Versatile Venison Burgers, Steaks Cognac, and Sopchoppy Pancakes, Skillet Cooking for Camp and Kitchen is ideal for both indoor and outdoor chefs.

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All Purpose Cookbooks, Appliances: General

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