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• by:
• Fried, Natasha Tabori; Editor

The Little Big Book of Comfort Food is packed with more than 200 family recipes—simple, direct, tried and true, everyday marvelous cozy food. The best meatloaf, the best roasted chicken, the best apple cranberry crisp, and the best chicken soup.

Comfort food is what you want when you come in from the cold, when you’ve got a cold, when you want to have an intimate conversation, when you want to get your kids settled down, your husband comforted, or your mom welcomed. It is the coziest macaroni & cheese, the crispiest chocolate chip cookie, the perfect pot roast, and that lemon meringue pie you have never dared to make. With the belief that comfort food is, by its very nature, food that has been passed down through generations, it seemed appropriate to reach out to friends and family across the country.