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Charlie Palmer is one of the most highly regarded chefs in America today. He has combined his creative cooking spirit with his flair for business to establish an impressive roster of restaurants across the country, including Aureole and Métrazur in New York City; Aureole at Mandalay Bay Resort and Casino in Las Vegas; Charlie Palmer Steak in Washington, D.C. and at The Four Seasons Hotel in Las Vegas; Dry Creek Kitchen in Sonoma, CA; and Kitchen 22 in New York City.
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