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The Convection Oven Bible

(PB )

by:
Stephen, Linda

List Price:

$22.95

Price:

$15.60

You Save:

$7.35 (32%)

Availablity:

In Stock

Product Details:

PB :

288 Pages

Publisher:

Robert Rose Inc.

Pub. Date:

Mar 02, 2007

Photos:

Color Photographs

Our Part #:

09980

ISBN-10:

0778801543

ISBN-13:

9780778801542

Description:

225 delectable recipes designed for the convection oven.

Convection ovens have become increasingly popular because they cook faster and produce better results than conventional ovens. But because they work differently from standard ovens, preparing favorite recipes can prove challenging.

All the recipes in The Convection Oven Bible are specifically developed for today's convection ovens. Some 125 brand new recipes are added to those from The Best Convection Oven Cookbook to create a wide array of tantalizing recipes, including:

Pesto stuffed roast chicken

Sirloin steak Provencal

Macadamia-crusted salmon with pineapple tartar sauce

Roasted beef tenderloin with peppercorn sauce

Fall-off-the-bone ribs

Cranberry croissant bread pudding

B and B maple French toast

Speedy polenta gratin

Almost hot cross buns

Amaretto jelly roll

Overnight meringues with chocolate.

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