Biscuit Brand Blogs

Mon, 27 Aug 2007 12:22:18 -0400

Hi Folks This is my first real blog entry, so be patient! I know many of you from taking your orders by phone, the "old-fashioned"method many of us prefer. But there's more to me than taking orders and selling cookbooks. One of my passions is baking bread, which I have done since I was a teenager. And many of you...

Tue, 14 Aug 2007 17:20:37 -0400

Dear Customer, I want to personally welcome you to Jessica's Biscuit®/ecookbooks.com's new web site. We've envisioned the new site for some time--and to that end we've been investigating and designing, planning and testing--all with you in mind. We are excited to finally share this launch with you, our valued customer. The updated Jessica's Biscuit® web site is designed with improved...

Thu, 05 Nov 2009 09:35:00 -0500

Cooking is at once child's play and adult joy. And cooking done with care is an act of love. ~ Craig Claiborne ••••••••••••••••••••••••••••••••••••••••••••••••••••••••••• The Silver Spoon for Children is one of the best books geared to children in the kitchen...

Wed, 04 Nov 2009 15:00:19 -0500

When we decode a cookbook, every one of us is a practicing chemist. Cooking is really the oldest, most basic application of physical and chemical forces to natural materials. ~Arthur E. Grosser (Professor of Chemistry at McGill University) NYT 5/29/1984...

Tue, 03 Nov 2009 16:46:57 -0500

No matter who you vote for, the Government always gets in ~~Anonymous ••••••••••••••••••••••••••••••••••••••••••••••••••••••••••• Bon Appetit Cookbook $14.98 (57% off) The first collection of Bon Appétit magazine's all-time, best-loved recipes for every meal and occasion. These recipes represent the very best...

Fri, 30 Oct 2009 13:50:38 -0400

Double, double toil and trouble; fire burn and cauldron bubble. ~ Shakespeare, Macbeth ••••••••••••••••••••••••••••••••••••••••••••••••••••••••••• Below are our top four bestselling cookbooks with autographed bookplates while they last--all at 40% off! And, while you are browsing, remember to check out our...

Thu, 29 Oct 2009 11:10:00 -0400

Unless we change direction, we are likely to wind up where we are headed. ~Chinese Proverb ••••••••••••••••••••••••••••••••••••••••••••••••••••••••••• Mastering the Art of Chinese Cooking $30.00 (40% off)Award-winning chef and cookbook author Eileen Yin-Fei Lo has released a new cookbook, Mastering the...

Tue, 27 Oct 2009 10:06:00 -0400

Coleridge holds that a man cannot have a pure mind who refuse apple-dumplings. I am not certain but that he is right. ~ Charles Lamb •••••••••••••••••••••••••••••••••••••••••••••••••••••••••• This week's new cookbooks include three with autographed bookplates--while they last: The Craft of...

Mon, 26 Oct 2009 13:22:26 -0400

David Chang is magical--that’s why it’s so difficult to explain what he does. I can only tell you that you need to experience his cooking; it will move you deeply. He is a chef of prodigious talent–and also a great...

Fri, 23 Oct 2009 10:58:23 -0400

There are certain rules that you should follow in a delicatessen. And they're not there to be strict, and they're not there to dictate what you do. ~David Sax ••••••••••••••••••••••••••••••••••••••••••••••••••••••••••• New cookbooks abound this time of year! Today's releases range...

Wed, 21 Oct 2009 13:26:36 -0400

My sisters like cooking at my place. It has a bit more room, and the food tastes a little bit better. A big pot of spaghetti and sauce, some warm French bread--works all the time. I think I've been eating...

Tue, 20 Oct 2009 15:30:12 -0400

Open my heart and you will see graved inside of it, "Italy." ~Elizabeth Barrett Browning ••••••••••••••••••••••••••••••••••••••••••••••••••••••••••• Lidia Cooks $21.00 (40% off) Southern Italian $19.50 (40% off) Some of our bestselling cookbooks are accompanied by autographed bookplates, available while they last....