Biscuit Brand Blogs

Mon, 27 Aug 2007 12:22:18 -0400

Hi Folks This is my first real blog entry, so be patient! I know many of you from taking your orders by phone, the "old-fashioned"method many of us prefer. But there's more to me than taking orders and selling cookbooks. One of my passions is baking bread, which I have done since I was a teenager. And many of you...

Tue, 14 Aug 2007 17:20:37 -0400

Dear Customer, I want to personally welcome you to Jessica's Biscuit®/ecookbooks.com's new web site. We've envisioned the new site for some time--and to that end we've been investigating and designing, planning and testing--all with you in mind. We are excited to finally share this launch with you, our valued customer. The updated Jessica's Biscuit® web site is designed with improved...

Wed, 18 Nov 2009 14:49:13 -0500

I went to a restaurant that serves breakfast at any time. So I ordered French Toast during the Renaissance. ~Steven Wright••••••••••••••••••••••••••••••••••••••••••••••••••••••••••• Some of our current bestselling cookbooks are the works of celebrated restaurant chefs. Mark Peel, Thomas Keller, and David...

Mon, 16 Nov 2009 15:49:47 -0500

I sing the sweets I know, the charms I feel, My morning incense. and my evening meal, The sweets of Hasty-Pudding. ~Joel Barlow, The Hasty Pudding, Canto I••••••••••••••••••••••••••••••••••••••••••••••••••••••••••• As the Holidays approach, we find ourselves looking for host/hostess gifts, stocking...

Fri, 13 Nov 2009 16:07:17 -0500

While the spirit of neighborliness was important on the frontier because neighbors were so few, it is even more important now because our neighbors are so many. ~Lady Bird Johnson ••••••••••••••••••••••••••••••••••••••••••••••••••••••••••• Rachael Ray's Book of 10 $13.59 (32% off) Bestselling...

Thu, 12 Nov 2009 11:27:00 -0500

To warm words on a cold day. ~Irish Toast ••••••••••••••••••••••••••••••••••••••••••••••••••••••••••• The Country Cooking of Ireland $30.00 (40% off) In The Country Cooking of Ireland, internationally acclaimed food and travel writer Colman Andrews brings to life the people, countryside, and delicious...

Tue, 10 Nov 2009 13:42:34 -0500

Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. ~Jim Davis, Garfield••••••••••••••••••••••••••••••••••••••••••••••••••••••••••• Ovens filled with breads, pies, cookies, and other sweet and savory treats beckon us with their fabulous aromas, and encourage us...

Thu, 05 Nov 2009 09:35:00 -0500

Cooking is at once child's play and adult joy. And cooking done with care is an act of love. ~ Craig Claiborne ••••••••••••••••••••••••••••••••••••••••••••••••••••••••••• The Silver Spoon for Children is one of the best books geared to children in the kitchen...

Wed, 04 Nov 2009 15:00:19 -0500

When we decode a cookbook, every one of us is a practicing chemist. Cooking is really the oldest, most basic application of physical and chemical forces to natural materials. ~Arthur E. Grosser (Professor of Chemistry at McGill University) NYT 5/29/1984...

Tue, 03 Nov 2009 16:46:57 -0500

No matter who you vote for, the Government always gets in ~~Anonymous ••••••••••••••••••••••••••••••••••••••••••••••••••••••••••• Bon Appetit Cookbook $14.98 (57% off) The first collection of Bon Appétit magazine's all-time, best-loved recipes for every meal and occasion. These recipes represent the very best...

Fri, 30 Oct 2009 13:50:38 -0400

Double, double toil and trouble; fire burn and cauldron bubble. ~ Shakespeare, Macbeth ••••••••••••••••••••••••••••••••••••••••••••••••••••••••••• Below are our top four bestselling cookbooks with autographed bookplates while they last--all at 40% off! And, while you are browsing, remember to check out our...

Thu, 29 Oct 2009 11:10:00 -0400

Unless we change direction, we are likely to wind up where we are headed. ~Chinese Proverb ••••••••••••••••••••••••••••••••••••••••••••••••••••••••••• Mastering the Art of Chinese Cooking $30.00 (40% off)Award-winning chef and cookbook author Eileen Yin-Fei Lo has released a new cookbook, Mastering the...