Author-Autographed Bookplates!
Momofuku |
The Craft of Baking |
The Lee Bros. Simple Fresh Southern |
DamGoodSweet |
Mother's Best |
Baking: 300 Recipes, 2000 Photographs |
Martha Stewart's Dinner at Home |
Rachael Ray's Book of Ten |
The Southern Italian Table |
Mediterranean Clay Pot Cooking |
All Cakes Considered |
The Country Cooking of Ireland |
I’m Dreaming of a Green Christmas |
Lidia Cooks from the Heart of Italy |
Mastering the Art of Chinese Cooking |
- by:
- Beranbaum, Rose Levy
- (HC 08/28/2009)
John Wiley & Sons
Retail: $39.95Our Price: $23.9740% Off!
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Item Sku: 342757
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Chez Jacques:Traditions And Rituals Of A Cook
- by:
- Pepin, Jacques
- (HC 03/02/2007)
Stewart Tabori & Chang
Retail: $45.00Our Price: $19.9856% Off!
(3 Customer Reviews) 




Item Sku: 09834
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- by:
- Chang, David
- (HC 10/23/2009)
Clarkson Potter (Crown)
Retail: $40.00Our Price: $24.0040% Off!
Item Sku: 342829
Item is: AV
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Chanterelle:The Story and Recipes of a Restaurant Classic
- by:
- Waltuck, David
- (HC 09/29/2008)
Taunton Press
Retail: $50.00Our Price: $30.0040% Off!
(2 Customer Reviews) 




Item Sku: 341258
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The Bon Appetit Fast Easy Fresh Cookbook
- by:
- Fairchild, Barbara
- (HC 09/25/2008)
John Wiley & Sons
Retail: $34.95Our Price: $20.9740% Off!
(1 Customer Review) 




Item Sku: 341096
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- by:
- Keller, Thomas
- (HC 10/24/2008)
Artisan
Retail: $75.00Our Price: $45.0040% Off!
(1 Customer Review) 




Item Sku: 341226
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Gale Gand's Brunch!100 Fantastic Recipes for the Weekend's Best Meal
- by:
- Gand, Gale
- (HC 04/07/2009)
Clarkson Potter (Crown)
Retail: $27.50Our Price: $16.5040% Off!
Item Sku: 342160
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The Modern Baker:Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies
- by:
- Malgieri, Nick
- (HC 08/22/2008)
Dk Publishing
Retail: $35.00Our Price: $21.0040% Off!
(3 Customer Reviews) 




Item Sku: 341202
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Baking:300 Recipes, 2000 Photographs, One Baking Education
- by:
- Peterson, James
- (HC 09/28/2009)
Ten Speed Press
Retail: $40.00Our Price: $24.0040% Off!
Item Sku: 343073
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Fantastico!Little Italian Plates And Antipasti From Rick Tramonto's Kitchen
- by:
- Tramonto, Rick and Goodbody, Mary
- (HC 11/06/2007)
Broadway Books
Retail: $35.00Our Price: $14.9857% Off!
(1 Customer Review) 




Item Sku: 10830
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Dessert FourPlay:Sweet Quartets from a Four-Star Pastry Chef
- by:
- Iuzzini, Johnny
- (HC 12/30/2008)
Clarkson Potter (Crown)
Retail: $35.00Our Price: $21.0040% Off!
Item Sku: 341570
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The Craft of Baking:Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own
- by:
- DeMasco, Karen
- (HC 10/23/2009)
Clarkson Potter (Crown)
Retail: $35.00Our Price: $21.0040% Off!
Item Sku: 343080
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Lidia Cooks from the Heart of Italy:A Feast of 175 Regional Recipes
- by:
- Bastianich, Lidia Matticchio and Manuali, Tanya Bastianich
- (HC 10/20/2009)
Alfred A. Knopf Inc.
Retail: $35.00Our Price: $21.0040% Off!
Item Sku: 343019
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Mastering the Art of Chinese Cooking
- by:
- Yin-Fei Lo, Eileen
- (HC 10/27/2009)
Chronicle
Retail: $50.00Our Price: $30.0040% Off!
Item Sku: 343003
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The Blackberry Farm Cookbook:Four Seasons of Great Food and the Good Life
- by:
- Beall, Sam
- (HC 10/19/2009)
Clarkson Potter (Crown)
Retail: $60.00Our Price: $36.0040% Off!
Item Sku: 342825
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