The Dahlia Bakery Cookbook:Sweetness in Seattle
- by:
- Douglas, Tom
- (HC 10/23/2012)
William Morrow
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Make It Fast, Cook It Slow:More than 300 Inexpensive Slow Cooker Recipes from the Slow Cookin' Woman
- by:
- O'dea, Stephanie
- (PB 10/19/2009)
Harper Paperbacks
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The Baby and Toddler Cookbook:Fresh, homemade foods for a healthy start
- by:
- Ferreira, Charity
- (HC 05/26/2011)
Weldon Owen
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Saveur The New Comfort Food:Home Cooking From Around the World
- by:
- Saveur Editors of Saveur Magazine,
- (HC 04/15/2011)
Chronicle
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- by:
- Carmellini, Andrew
- (HC 10/14/2011)
The Ecco Press
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Cook This Now:120 Easy and Delectable Dishes You Can't Wait to Make
- by:
- Clark, Melissa
- (HC 10/04/2011)
Hyperion
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- by:
- Scicolone, Michele
- (PB 12/12/2012)
Harcourt
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Martha Stewart's Dinner at Home:52 Quick Meals to Cook for Family and Friends
- by:
- Stewart, Martha
- (HC 10/13/2009)
Clarkson Potter (Crown)
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A Southerly Course:Recipes and Stories from Close to Home
- by:
- Foose, Martha
- (HC 04/08/2011)
Clarkson Potter (Crown)
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Stewed:A Collection of Soups, Braises, & Stews from Sweet Basil
- by:
- Becker, David
- (HC 12/15/2012)
Garden Variety Publishing
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The Great Meat Cookbook:Everything You Need to Know to Buy and Cook Today's Meat
- by:
- Aidell, Bruce
- (HC 10/02/2012)
Harcourt
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Baked Elements:Our 10 Favorite Ingredients
- by:
- Lewis, Matt
- (HC 09/01/2012)
Stewart Tabori & Chang
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- by:
- Reinhart, Peter
- (HC 08/14/2012)
Ten Speed Press
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- by:
- Rosbottom, Betty
- (PB 09/19/2011)
Chronicle
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- by:
- Castle, Sheri Castle
- (HC 05/04/2011)
University Of North Carolina Press
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Momofuku Milk Bar
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes